Brown Stew

Name: Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 Tbsp. oil; 6 c. water; 2 Tbsp. molasses; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire; 1 medium onion; 1 tsp. garlic; 2 bay leaves; 2 tsp. salt; 1/2 tsp. paprika; 1/2 tsp. pepper; 1/8 tsp. allspice; 1 cube beef bouillon; celery; carrots; potatoes

Eats Now Editorial Team · 111 kcal · Soups & Stews

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Brown Stew – a delicious recipe with stew meat, oil, water, molasses, lemon juice, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 Tbsp. oil
6 c. water
2 Tbsp. molasses
1 Tbsp. lemon juice
1 Tbsp. Worcestershire
1 medium onion
1 tsp. garlic
2 bay leaves
2 tsp. salt
1/2 tsp. paprika
1/2 tsp. pepper
1/8 tsp. allspice
1 cube beef bouillon
celery
carrots
potatoes

1
Brown meat in oil. Stir in next 12 ingredients. Cover and simmer for 2 hours. Add vegetables and cook until tender.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. stew meat, 1 Tbsp. oil, 6 c. water, 2 Tbsp. molasses, and more.

Yes, Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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