How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stew?

You need 9 ingredients. The key ingredients include: 1 lb. beef (flank, chuck, round), 2 c. water, 1 onion, sliced, 1 c. carrots, and more.

Is Brown Stew suitable as soups & stews?

Yes, Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stew Recipe

Name: Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (flank, chuck, round); 2 c. water; 1 onion, sliced; 1 c. carrots; 2 c. potatoes, quartered; 1 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. flour; 2 Tbsp. fat

Brown Stew – a delicious recipe with beef, water, onion, carrots, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef (flank, chuck, round)
2 c. water
1 onion, sliced
1 c. carrots
2 c. potatoes, quartered
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. flour
2 Tbsp. fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

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Brown Stew

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