Brown Stew Recipe

Name: Brown Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck (bite-size); olive oil; 1/2 onion, chopped; 4 oz. sour cream; 1/2 tsp. salt and pepper; 1/4 tsp. garlic; 1 beef bouillon cube; 3/4 c. flour; Gravy Master (for color); 4 potatoes, cubed; 2 carrots, sliced

Servings: persons

1 lb. chuck (bite-size)
olive oil
1/2 onion, chopped
4 oz. sour cream
1/2 tsp. salt and pepper
1/4 tsp. garlic
1 beef bouillon cube
3/4 c. flour
Gravy Master (for color)
4 potatoes, cubed
2 carrots, sliced

1
Cover bottom of 4-quart pot with oil; heat.
2
Add onion.
3
In a plastic bag, add flour, salt, pepper and beef.
4
Shake until all is coated and drop meat in hot oil.
5
Discard remaining flour.
6
Add garlic.
7
Cover and brown meat 10 minutes.
8
Scrape bottom of pot to loosen anything that could burn.
9
Add potatoes, carrots and enough water to cover.
10
Mix and add beef cube and sour cream.
11
heat high until it boils; reduce heat and cook until vegetables are tender. Keep scraping bottom of pot.
12
Add Gravy Master for color, if needed.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chuck (bite-size), olive oil, 1/2 onion, chopped, 4 oz. sour cream, and more.

Yes, Brown Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stew

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