How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Soup Stock?

You need 12 ingredients. The key ingredients include: 5 lb. beef (the shin is best), 3 qt. cold water, 8 peppercorns, 5 cloves, and more.

Is Brown Soup Stock suitable as soups & stews?

Yes, Brown Soup Stock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Soup Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Soup Stock Recipe

Name: Brown Soup Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef (the shin is best); 3 qt. cold water; 8 peppercorns; 5 cloves; 1 bay leaf; 2 sprigs parsley; 3 sprigs thyme; 1 stalk celery; 1/2 c. carrots, diced; 1/2 c. turnips, diced; 2 large onions, sliced; 1 Tbsp. salt

Warm up with this hearty Brown Soup Stock recipe. Made with beef, cold water, peppercorns and cloves. Easy step-by-step instructions included.

This Brown Soup Stock relies on simple, everyday ingredients such as beef (the shin is best), qt. cold water, peppercorns and cloves. It comes together quickly and makes 4 servings, at about 1520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1520

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Soup Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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