Brown Soup Stock

1. 1

   Cut the lean meat from the bones and brown 1/3 of it in the marrow taken from the bones. Put the rest of the meat and bones in a large kettle and cover with the water and let stand for 1 hour. Add the browned meat and seasonings and bring to a boil. Reduce the heat and cook slowly for 5 hours, removing scum as it forms on top. Add the vegetables and cook 1 1/2 hours longer. Strain through a cheesecloth and cool.

* Per serving · 4 servings · Values may vary.

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