Apricot Loaf

Name: Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/4 tsp. soda; 1 tsp. salt; 2/3 c. sugar; 2 eggs; 1/4 c. melted butter or oil; 3/4 c. milk; 2/3 c. dried chopped apricots, soaked in water for a little while then drained; 1/2 c. nuts (optional)

Eats Now Editorial Team · 800 kcal · General

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Apricot Loaf – a delicious recipe with flour, baking powder, soda, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2 tsp. baking powder
1/4 tsp. soda
1 tsp. salt
2/3 c. sugar
2 eggs
1/4 c. melted butter or oil
3/4 c. milk
2/3 c. dried chopped apricots, soaked in water for a little while then drained
1/2 c. nuts (optional)

1
["Mix", "together", "flour,", "baking", "powder, soda,", "salt and sugar. In", "a", "separate bowl, mix together eggs, butter, milk, apricots and", "nuts. Add flour mixture to apricot mixture and stir", "only until", "moistened.", "Pour", "into a greased bread pan. Let stand", "20 minutes.", "Bake in 350u00b0 oven about 60 minutes or until it tests done."]

800

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/4 tsp. soda, 1 tsp. salt, and more.

Yes, Apricot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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