Brown Soda Bread Recipe

Name: Brown Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: cooking spray; 2 ½ cups whole wheat flour; ½ cup all-purpose flour; ½ cup steel cut oats; 2 tablespoons brown sugar; 1 tablespoon wheat germ; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 cups low-fat buttermilk; 1 large egg, lightly beaten

Servings: persons

cooking spray
2 ½ cups whole wheat flour
½ cup all-purpose flour
½ cup steel cut oats
2 tablespoons brown sugar
1 tablespoon wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
2 cups low-fat buttermilk
1 large egg, lightly beaten

1
Preheat oven to 325.
2
Coat 9 x 5 inch loaf pan with cooking spray.
3
linte the pan with parchment paper, and coat with cooking spray.
4
Lightly spoon flours into dry measuring cups, and level with a knife.
5
Combine flours and next 6 ingredients (through salt).
6
Combine buttermilk and egg.
7
Add to flour mixture and stir until just combined.
8
Spoon the mixture into prepared pan.
9
Bake at 325 for 1 hour and 5 minutes or until a wooden pick inserted in centre comes out clean.
10
Invert bread onto wire rack, cool completely.
11
Remove parchment.
12
Slice bread into 12 pieces.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 ½ cups whole wheat flour, ½ cup all-purpose flour, ½ cup steel cut oats, and more.

Yes, Brown Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Soda Bread

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