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1
Preheat the oven to 400 degrees F.
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2
Spray 5 baking sheets with nonstick cooking spray.
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3
Combine the water, honey and 1 tablespoon salt in a medium-size bowl and mix until the salt is dissolved.
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4
Place the flour in the bowl of a mixer and, beating at low speed, slowly add the water mixture until a dough forms that pulls away from the sides of the bowl, forming into a ball.
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5
The dough will be sticky.
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6
Knead the dough on a floured surface 1 minute.
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7
Divide the dough into pieces small enough to fit your pasta machine.
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8
Dust both sides of the dough with flour.
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9
Start by running one piece of dough through the machine at its widest setting, then repeat, narrowing the setting each time, ending with the next-to-the-narrowest setting.
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10
You'll have a long dough strip when you're done that's as thin as fresh pasta.
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11
Place the dough strip on one of the prepared baking sheets.
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12
Repeat this step with each of the remaining pieces of dough.
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13
Some of the dough may tear or become too thin, but you should end up with about 15 long, thin pieces on the baking sheets.
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14
Brush the dough with the Infused Oil, sprinkle each with salt and pepper to taste, and then with the pepper flakes, oregano and cheese.
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15
Bake the crackers until browned and crisp, 6 to 10 minutes.
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16
Cool them on racks, then break into pieces and serve.
