Brown Seafoam

1. 1

   Cook the brown sugar and 1 cup of water until it reaches 258u00b0. While this is cooking, beat the 2 egg whites until they form a stiff peak.

2. 2

   When the brown sugar reaches 258u00b0, pour slowly into egg whites.

3. 3

   Make sure you pour it in small amounts and very slowly, or you will cook your egg whites.

4. 4

   Add the vanilla flavoring.

5. 5

   Keep beating until the mixture forms a peak and the glossiness is gone.

6. 6

   Spoon by the spoonful into cupcake liners and top with pecans, if you wish.

7. 7

   For best results, use a glass bowl to mix in, the metal stays too hot and will not let the candy cool properly.

No additional tips available.