How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sauce?

You need 13 ingredients. The key ingredients include: 3/4 cup coarsely chopped onion, 3/4 cup coarsely chopped carrots, 1/4 cup plus 2 tablespoons butter or margarine, 1/4 cup plus 2 tablespoons all-purpose flour, and more.

Is Brown Sauce suitable as soups & stews?

Yes, Brown Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sauce Recipe

Name: Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coarsely chopped onion; 3/4 cup coarsely chopped carrots; 1/4 cup plus 2 tablespoons butter or margarine; 1/4 cup plus 2 tablespoons all-purpose flour; 3 1/2 cups beef broth; 1 1/2 cups Chablis or other dry white wine; 2 stalks celery, chopped; 3 sprigs fresh parsley; 1 small bay leaf; 2 cloves garlic; 1/2 teaspoon ground thyme; 1/4 teaspoon coarsely ground black pepper; 1 tablespoon tomato paste

Try this homemade Brown Sauce recipe the whole family will love. Made with onion, carrots, butter and flour. Easy step-by-step instructions included.

This Brown Sauce relies on simple, everyday ingredients such as coarsely chopped onion, coarsely chopped carrots, beef broth and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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