How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sauce?

You need 13 ingredients. The key ingredients include: 3/4 cup coarsely chopped onion, 3/4 cup coarsely chopped carrots, 1/4 cup plus 2 tablespoons butter or margarine, 1/4 cup plus 2 tablespoons all-purpose flour, and more.

Is Brown Sauce suitable as soups & stews?

Yes, Brown Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sauce Recipe

Name: Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 cup coarsely chopped onion; 3/4 cup coarsely chopped carrots; 1/4 cup plus 2 tablespoons butter or margarine; 1/4 cup plus 2 tablespoons all-purpose flour; 3 1/2 cups beef broth; 1 1/2 cups Chablis or other dry white wine; 2 stalks celery, chopped; 3 sprigs fresh parsley; 1 small bay leaf; 2 cloves garlic; 1/2 teaspoon ground thyme; 1/4 teaspoon coarsely ground black pepper; 1 tablespoon tomato paste

Brown Sauce – a delicious recipe with onion, carrots, butter, flour, beef broth, Chablis. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Sauce

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