How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sauce?

You need 5 ingredients. The key ingredients include: 2 tbsp butter or drippings, 1/2 slice onion, 2 tbsp flour, 1 c beef stock or dissolve one bouillon cube in 1 c water, and more.

Is Brown Sauce suitable as meat & poultry?

Yes, Brown Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sauce Recipe

Name: Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter or drippings; 1/2 slice onion; 2 tbsp flour; 1 c beef stock or dissolve one bouillon cube in 1 c water; salt and pepper to taste

Brown Sauce – a delicious recipe with butter, onion, flour, beef stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp butter or drippings
1/2 slice onion
2 tbsp flour
1 c beef stock or dissolve one bouillon cube in 1 c water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Beef Melts
German Sauerkraut
Grilled Flank Steak
Red Wine Sauce

Brown Sauce

How did you like this recipe?

Frequently Asked Questions