Tropical Bon Bon Bites

1. 1

   Line a 13x9 baking pan with waxed paper.

2. 2

   In a large bowl knead marzipan with fingers to soften.

3. 3

   Stir in condensed milk until well combined.

4. 4

   Add gelatin mix and food coloring, stirring until blended.

5. 5

   Add coconut, breaking up large clumps with fingers.

6. 6

   Stir in powdered sugar a little at a time, using fingers if necessary, when the mixture becomes stiff.

7. 7

   Place sugar or decorating crystals in a small shallow bowl.

8. 8

   Pinch off heaping teaspoons of dough and roll into 3/4 inch balls.

9. 9

   Roll in sugar and place on prepared pan.

10. 10

    Refrigerate, lightly covered, 8 hours or overnight.

11. 11

    Store in airtight container with waxed paper between layers, at cool temperature for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.