Brown Rice with Vegetables

Name: Brown Rice with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Brown Rice; 28 grams Broccoli; 28 grams cauliflower; 28 grams Carrot; 45 grams Sweet Corn; 1/4 tsp olive oil, extra virgin; 1/4 tsp Cilantro Leaves; 1/4 tsp Dill Weed; 1 salt; 1 black pepper; 3/4 cup water

Eats Now Editorial Team · 83 kcal · General

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Brown Rice with Vegetables – a delicious recipe with Brown Rice, Broccoli, cauliflower, Carrot, Sweet Corn, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup Brown Rice
28 grams Broccoli
28 grams cauliflower
28 grams Carrot
45 grams Sweet Corn
1/4 tsp olive oil, extra virgin
1/4 tsp Cilantro Leaves
1/4 tsp Dill Weed
1 salt
1 black pepper
3/4 cup water

1
Add all ingredients in a pot on Medium heat for 5min and cover the pot.
2
Lower the heat to Low.
3
For 35min.
4
Put the heat on warm for 5min if needed.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup Brown Rice, 28 grams Broccoli, 28 grams cauliflower, 28 grams Carrot, and more.

Yes, Brown Rice with Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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