Lemon-Pecan Sticky Rolls

1. 1

   Preheat oven to 375u00b0.

2. 2

   In small saucepan, combine sugars, margarine, lemon juice and cinnamon.

3. 3

   Bring to a boil for 1 minute.

4. 4

   Reserve 1/4 cup lemon mixture.

5. 5

   Pour remaining mixture into 9-inch round cake pan.

6. 6

   Sprinkle with nuts.

7. 7

   Separate rolls into 8 rectangles and spread with remaining mixture.

8. 8

   Roll up jelly roll fashion, beginning with short sides; seal edges.

9. 9

   Cut each roll in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.