Brown Rice With Spinach And Feta Cheese

1. 1

   In a large saucepan, heat the oil over medium heat.

2. 2

   Add the onion and sautee for about 5 minutes or until just golden.

3. 3

   Stir in the rice and water.

4. 4

   Bring to a boil.

5. 5

   Cover and reduce the heat to a simmer.

6. 6

   Simmer, covered for about 45 minutes, or until all the water is absorbed.

7. 7

   Remove from the heat.

8. 8

   Preheat oven to 350u00b0F Oil a 8x8 baking dish (ceramic or glass would probably be best).

9. 9

   Stir in the spinach, feta and olives into the rice.

10. 10

    Stir in the eggs.

11. 11

    Pour into the prepared baking dish.

12. 12

    Bake, uncovered for 25-30 minutes, or until a knife incerted into the center comes out clean.

13. 13

    Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.