How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Spinach And Feta Cheese?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 large onion, finely chopped, 1 cup brown rice, 2 cups water or 2 cups broth, and more.

Is Brown Rice With Spinach And Feta Cheese suitable as vegetarian?

Yes, Brown Rice With Spinach And Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Spinach And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Spinach And Feta Cheese Recipe

Name: Brown Rice With Spinach And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 large onion, finely chopped; 1 cup brown rice; 2 cups water or 2 cups broth; 1 (10 ounce) box frozen spinach, thawed and drained; 4 ounces feta cheese, crumbled; 8 kalamata olives, pitted and finely chopped; 4 eggs, lightly beaten (or 1 cup egg substitute)

Try this homemade Brown Rice With Spinach And Feta Cheese recipe the whole family will love. Made with olive oil, onion, brown rice and water. Easy step…

This Brown Rice With Spinach And Feta Cheese relies on simple, everyday ingredients such as olive oil, large onion, finely chopped, brown rice and water or 2 cups broth. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 teaspoon olive oil
1 large onion, finely chopped
1 cup brown rice
2 cups water or 2 cups broth
1 (10 ounce) box frozen spinach, thawed and drained
4 ounces feta cheese, crumbled
8 kalamata olives, pitted and finely chopped
4 eggs, lightly beaten (or 1 cup egg substitute)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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