How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 15 ounces cream-style corn, 15 ounces corn, drained, 2 eggs, ½ cup butter, melted, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 ounces cream-style corn; 15 ounces corn, drained; 2 eggs; ½ cup butter, melted; 1 cup shredded cheese, divided; 8 12 ounces Jiffy cornbread mix

Cornbread Casserole – a delicious recipe with corn, corn, eggs, butter, shredded cheese, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces cream-style corn
15 ounces corn, drained
2 eggs
½ cup butter, melted
1 cup shredded cheese, divided
8 12 ounces Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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