Brown Rice With Shiitakes And Scallions

1. 1

   Soak shiitakes in 3 cups hot water until soft, as directed on package (at least 25 min-utes). Save soaking water.

2. 2

   Strain soaking water through a fine-mesh sieve into a large saucepan; add rice, shiitakes, soy sauce and salt. Bring to a boil, stir and cover.

3. 3

   Reduce heat to low and simmer, covered, until all liquid has evaporated and rice is tender, about 40 minutes.

4. 4

   Turn off heat and allow to rest 10 minutes. Stir in scallions, sprinkle with peanuts and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.