Brown Rice With French Beans And Fenugreek Vegetable

1. 1

   Cook brown rice and keep it aside.

2. 2

   Cook moong dal and keep it aside.

3. 3

   In a pan heat oil, add cumin seeds and asafetida.

4. 4

   Now add chopped garlic, curry leaves, onion, ginger garlic paste and green chillies. Once the onions are translucent, add fenugreek leaves and French beans. Let it cook for 10 mins.

5. 5

   Now add moong dal with some water.

6. 6

   Add garam masala, turmeric, salt and lemon juice.

7. 7

   Let the dal boil for 15 mins.

8. 8

   Finally serve it hot with brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.