How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With French Beans And Fenugreek Vegetable?

You need 16 ingredients. The key ingredients include: 1 cup brown rice, 2 cups french beans chopped, 1 cup fenugreek leaves chopped, 1 cup moong dal, and more.

Is Brown Rice With French Beans And Fenugreek Vegetable suitable as general?

Yes, Brown Rice With French Beans And Fenugreek Vegetable falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice With French Beans And Fenugreek Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With French Beans And Fenugreek Vegetabl

Name: Brown Rice With French Beans And Fenugreek Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 2 cups french beans chopped; 1 cup fenugreek leaves chopped; 1 cup moong dal; 1 garlic chopped; 1 onion chopped; 1 green chilli chopped; 3 curry leaves; 1 teaspoon cumin seeds; 2 tablespoons oil; 1 tablespoon lime juice; 1 teaspoon ginger garlic paste; 1 teaspoon Garam Masala; 1 teaspoon turmeric; 1 teaspoon asafetida; salt as per taste

Try this homemade Brown Rice With French Beans And Fenugreek Vegetable recipe the whole family will love. Made with brown rice, beans, fenugreek leaves …

This Brown Rice With French Beans And Fenugreek Vegetable relies on simple, everyday ingredients such as brown rice, french beans chopped, fenugreek leaves chopped and moong dal. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice With French Beans And Fenugreek Vegetable

Tips for the best results

Variations & substitutions

My Personal Notes

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