Brown Rice-Vegetable Saute

Name: Brown Rice-Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 2 carrots, chopped; 1/2 c. onions, chopped; 1 c. brown rice, uncooked; 1 tsp. bouillon (beef); 1 c. sliced fresh mushrooms; 2 Tbsp. grated Parmesan cheese; 1/4 tsp. pepper; 1 tsp. margarine; 2 c. water; 1/4 c. sherry

Eats Now Editorial Team · 294 kcal · General

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Brown Rice-Vegetable Saute – a delicious recipe with vegetable cooking spray, carrots, onions, brown rice, bouillon, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

vegetable cooking spray
2 carrots, chopped
1/2 c. onions, chopped
1 c. brown rice, uncooked
1 tsp. bouillon (beef)
1 c. sliced fresh mushrooms
2 Tbsp. grated Parmesan cheese
1/4 tsp. pepper
1 tsp. margarine
2 c. water
1/4 c. sherry

1
Heat margarine in a large skillet. When melted, add carrots and onions. Saute. Add rice. Cook over low heat 1 minute, stirring constantly.
2
Add water, sherry, bouillon and pepper. Cover. Simmer 45 minutes to absorb liquid.
3
Transfer to a bowl. Set aside and keep warm.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable cooking spray, 2 carrots, chopped, 1/2 c. onions, chopped, 1 c. brown rice, uncooked, and more.

Yes, Brown Rice-Vegetable Saute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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