Potato And Carrot Packets On Grill

1. 1

   Peel and slice potatoes and carrots about 1/4 inch.

2. 2

   Peel onion; slice thin.

3. 3

   Tear off 4 pieces of heavy-duty foil about 18 x 12-inches.

4. 4

   Rub some butter into the center of each piece. Distribute evenly the potatoes, carrots and onion onto the foil. Add salt, pepper and pats of butter.

5. 5

   Fold up packets, closing off the ends.

6. 6

   Place on a hot grill and cook for about 45 minutes, turning once during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.