How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice-Shrimp Jambalaya?

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 cups finely chopped yellow onion, 3/4 cup chopped green bell pepper, 1/2 cup finely diced ham, and more.

Is Brown Rice-Shrimp Jambalaya suitable as seafood?

Yes, Brown Rice-Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice-Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice-Shrimp Jambalaya Recipe

Name: Brown Rice-Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 cups finely chopped yellow onion; 3/4 cup chopped green bell pepper; 1/2 cup finely diced ham; 1/2 cup chopped celery; 4 garlic cloves, minced; 2 teaspoons dried parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 4 cups fat-free, less-sodium chicken broth; 1 1/2 cups uncooked long-grain brown rice; 1 1/2 pounds medium shrimp, peeled and deveined

Brown Rice-Shrimp Jambalaya

Eats Now Editorial Team · 1112 kcal · Seafood

Brown Rice-Shrimp Jambalaya – a delicious recipe with canola oil, yellow onion, green bell pepper, ham, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Brown Rice-Shrimp Jambalaya

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