How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice-Shrimp Jambalaya?

You need 14 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 cups finely chopped yellow onion, 3/4 cup chopped green bell pepper, 1/2 cup finely diced ham, and more.

Is Brown Rice-Shrimp Jambalaya suitable as seafood?

Yes, Brown Rice-Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice-Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice-Shrimp Jambalaya Recipe

Name: Brown Rice-Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 cups finely chopped yellow onion; 3/4 cup chopped green bell pepper; 1/2 cup finely diced ham; 1/2 cup chopped celery; 4 garlic cloves, minced; 2 teaspoons dried parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 4 cups fat-free, less-sodium chicken broth; 1 1/2 cups uncooked long-grain brown rice; 1 1/2 pounds medium shrimp, peeled and deveined

Try this homemade Brown Rice-Shrimp Jambalaya recipe the whole family will love. Made with canola oil, yellow onion, green bell pepper and ham. Easy ste…

This Brown Rice-Shrimp Jambalaya relies on simple, everyday ingredients such as canola oil, finely chopped yellow onion, chopped green bell pepper and finely diced ham. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice-Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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