How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Salad Shots?

You need 12 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 teaspoon Mustard Seed (Or Herb Of Your Choice), 2 teaspoons Red Chili Flakes (optional), 1 cup Brown Rice, Cooked, and more.

Is Brown Rice Salad Shots suitable as salads?

Yes, Brown Rice Salad Shots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice Salad Shots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Salad Shots Recipe

Name: Brown Rice Salad Shots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 teaspoon Mustard Seed (Or Herb Of Your Choice); 2 teaspoons Red Chili Flakes (optional); 1 cup Brown Rice, Cooked; 1/2 cups Yogurt, Thick; 1/2 whole Onion, Thinly Chopped; 1 whole Tomato, Thinly Chopped; 1/4 cups Cucumber, Thinly Chopped; 2 teaspoons Fresh Ginger, Grated; 2 whole Pickled Jalapeno, Thinly Chopped; 1-1/2 teaspoon Salt; 2 Tablespoons Lemon Juice

Fresh, crisp and full of flavor — this Brown Rice Salad Shots is a must-try. Made with Olive Oil, Red Chili Flakes, Brown Rice and Yogurt. Easy step-by-…

This Brown Rice Salad Shots relies on simple, everyday ingredients such as olive oil, red chili flakes (optional), brown rice, cooked and yogurt, thick. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Salad Shots

Tips for the best results

Variations & substitutions

My Personal Notes

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