Fresh Cranberry Sauerbraten Recipe

Name: Fresh Cranberry Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) beef pot roast; 2 tsp. salt; 1/8 tsp. ground black pepper; 2 Tbsp. salad oil; 2 medium onions, thinly sliced; 2 c. fresh cranberries; 1/2 c. sugar (I use 3/4 c.); 2 1/2 Tbsp. vinegar; 1 1/2 c. water; 1/8 tsp. ground cloves; dash of garlic powder; 1 1/2 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

1 (4 to 5 lb.) beef pot roast
2 tsp. salt
1/8 tsp. ground black pepper
2 Tbsp. salad oil
2 medium onions, thinly sliced
2 c. fresh cranberries
1/2 c. sugar (I use 3/4 c.)
2 1/2 Tbsp. vinegar
1 1/2 c. water
1/8 tsp. ground cloves
dash of garlic powder
1 1/2 Tbsp. cornstarch
2 Tbsp. water

1
Season meat with salt and pepper.
2
Heat oil in heavy skillet or Dutch oven.
3
Brown meat on all sides in oil.
4
Add onions, cranberries, sugar, vinegar, 1 1/2 cups water, cloves and garlic powder.
5
Simmer, covered, 2 to 2 1/2 hours, or until tender. Remove meat to platter; keep warm.
6
Mix cornstarch to smooth paste with 2 tablespoons water; stir into cranberry mixture. Cook, stirring constantly, until gravy thickens and clears.
7
Serve with hot pot roast and mashed potatoes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 to 5 lb.) beef pot roast, 2 tsp. salt, 1/8 tsp. ground black pepper, 2 Tbsp. salad oil, and more.

Yes, Fresh Cranberry Sauerbraten falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Cranberry Sauerbraten

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