How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm & Tangy Vegetable Salad Recipe?

You need 7 ingredients. The key ingredients include: 1 can (16 ounce.) Del Monte Blue Lake cut green beans, 1/2 c. Miracle Whip salad dressing, 1 tbsp. cider vinegar, 1 tbsp. Dijon mustard, and more.

Is Warm & Tangy Vegetable Salad Recipe suitable as salads?

Yes, Warm & Tangy Vegetable Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm & Tangy Vegetable Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm & Tangy Vegetable Salad Recipe Recipe

Name: Warm & Tangy Vegetable Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounce.) Del Monte Blue Lake cut green beans; 1/2 c. Miracle Whip salad dressing; 1 tbsp. cider vinegar; 1 tbsp. Dijon mustard; 4 slices bacon, cut into 1/2 inch slices; 1 can (16 ounce.) Del Monte whole new potatoes, liquid removed & sliced; Freshly grnd pepper to taste

Warm & Tangy Vegetable Salad Recipe – a delicious recipe with Del Monte, Miracle, cider vinegar, mustard, bacon, Del Monte. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (16 ounce.) Del Monte Blue Lake cut green beans
1/2 c. Miracle Whip salad dressing
1 tbsp. cider vinegar
1 tbsp. Dijon mustard
4 slices bacon, cut into 1/2 inch slices
1 can (16 ounce.) Del Monte whole new potatoes, liquid removed & sliced
Freshly grnd pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Salads

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