How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pudding With Mixed Fruit?

You need 11 ingredients. The key ingredients include: 3.5 oz brown rice, 3 cups milk, 3 oz dried apricots, chopped, 3 oz dried peaches, chopped, and more.

Is Brown Rice Pudding With Mixed Fruit suitable as baking & desserts?

Yes, Brown Rice Pudding With Mixed Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pudding With Mixed Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding With Mixed Fruit Recipe

Name: Brown Rice Pudding With Mixed Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz brown rice; 3 cups milk; 3 oz dried apricots, chopped; 3 oz dried peaches, chopped; 3 oz currants; 1 tbsp brown sugar; 1 tsp vanilla; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1 cup plain yogurt, to serve; 1/3 cup honey, to serve

Bake this irresistible Brown Rice Pudding With Mixed Fruit at home. Made with brown rice, milk, peaches and currants. Easy step-by-step instructions inc…

This Brown Rice Pudding With Mixed Fruit relies on simple, everyday ingredients such as brown rice, milk, dried apricots, chopped and dried peaches, chopped. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Rice Pudding With Mixed Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Rice Pudding With Mixed Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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