Mom'S Rhubarb Pie(Lorena B. Utz - 1887-1983)   — Baking & Desserts recipe

Mom'S Rhubarb Pie(Lorena B. Utz - 1887-1983)

Eats Now Editorial Team  · 450 kcal  · Baking & Desserts

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Bake this irresistible Mom'S Rhubarb Pie(Lorena B. Utz - 1887-1983) at home. Made with sugar, flour, salt and water. Easy step-by-step instructions incl…

This Mom'S Rhubarb Pie(Lorena B. Utz - 1887-1983) relies on simple, everyday ingredients such as sugar, rounded tbsp. flour, trifle bit of salt and a little water. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Rhubarb Pie(Lorena B. Utz - 1887-1983) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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