How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf With Green Olives And Lemon?

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, plus more for drizzling, 2 onions, finely chopped, 6 garlic, minced, 10 cups water, and more.

Is Brown Rice Pilaf With Green Olives And Lemon suitable as general?

Yes, Brown Rice Pilaf With Green Olives And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf With Green Olives And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf With Green Olives And Lemon Recipe

Name: Brown Rice Pilaf With Green Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 onions, finely chopped; 6 garlic, minced; 10 cups water; 3 cups short-grain brown rice; 1 thyme sprig; 1 bay leaf; Kosher salt; 1 1/2 cups pitted small green olives, halved (6 ounces); 1/2 cup chopped flat-leaf parsley; 1/4 cup chopped basil, plus 24 basil leaves for garnish; 3 tablespoons fresh lemon juice; 1 tablespoon grated lemon zest; Freshly ground pepper; 4 ounces aged goat cheese, shaved with a vegetable peeler

Try this homemade Brown Rice Pilaf With Green Olives And Lemon recipe the whole family will love. Made with extra-virgin olive oil, onions, garlic and w…

This Brown Rice Pilaf With Green Olives And Lemon relies on simple, everyday ingredients such as onions, finely chopped, garlic, minced, water and short-grain brown rice. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Pilaf With Green Olives And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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