Beef Stew With Mushrooms, Carrots And Potatoes

Name: Beef Stew With Mushrooms, Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 5/8 pounds boneless beef chuck cut into 20 mm pieces; 3/4 cup all-purpose flour; 2 1/16 tablespoons fresh thyme; 3/4 tablespoon paprika; 6 3/4 tablespoons olive oil; 1 1/4 cups yellow onion shredded; 5 7/8 tablespoons garlic cloves peeled and sliced; 2/3 pound shiitake cut into 4; 2 cups tomatoes skinned and deseeded; 2 3/4 cups carrots peeled and cut into 20 mm pieces; 4 cups small potatoes scrubbed; 3 3/4 cups beef stock; salt; pepper

Servings: persons

2 5/8 pounds boneless beef chuck cut into 20 mm pieces
3/4 cup all-purpose flour
2 1/16 tablespoons fresh thyme
3/4 tablespoon paprika
6 3/4 tablespoons olive oil
1 1/4 cups yellow onion shredded
5 7/8 tablespoons garlic cloves peeled and sliced
2/3 pound shiitake cut into 4
2 cups tomatoes skinned and deseeded
2 3/4 cups carrots peeled and cut into 20 mm pieces
4 cups small potatoes scrubbed
3 3/4 cups beef stock
salt
pepper

1
1. Place beef in large bowl.
2
2. Sprinkle with flour, thyme, paprika and generous amounts of salt and pepper; toss to coat.
3
3. Heat amounts of the oil in heavy large pot over medium-high heat.
4
4. Working in batches, add beef and saute until brown, about 6 min
5
5. Place beef to a large pot after each batch; reserve any flour in bowl.
6
6. Saute the prepared onions and garlic in an amount of oil. When slightly colored add to pot with the beef.
7
7. Saute the prepared mushrooms for 2 min, add to a pot with the beef.
8
8. Add reserved flour mixture to pot.
9
9. Add beef stock and prepared tomatoes, bring to boil. Reduce heat to medium-low.
10
10. Cover and simmer until beef is almost tender, about 60 min.
11
11. Add prepared carrots and potatoes, simmer uncovered, until beef and vegetables are tender and sauce thickens, about 30 min. Adjust seasoning

1416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 5/8 pounds boneless beef chuck cut into 20 mm pieces, 3/4 cup all-purpose flour, 2 1/16 tablespoons fresh thyme, 3/4 tablespoon paprika, and more.

Yes, Beef Stew With Mushrooms, Carrots And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!