Brown Rice Pilaf

1. 1

   Melt butter in a skillet, add rice and crushed garlic and saute until golden brown.

2. 2

   Add 1 cup of chicken broth and bring to a boil.

3. 3

   Combine 2 cups broth, bouillon, sweet peppers, cumin in a sauce pan.

4. 4

   Add rice,bring to a boil, reduce heat to simmer,cover an cook for 50 to 55 minutes

5. 5

   Remove from heat, let stand 5 mins and fluff.

No nutritional information available.

No additional tips available.