How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf?

You need 9 ingredients. The key ingredients include: 2 c. chicken broth, 1 c. brown rice (uncooked), 1/2 c. grated raw carrot, 1/2 c. finely chopped celery, and more.

Is Brown Rice Pilaf suitable as soups & stews?

Yes, Brown Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf Recipe

Name: Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1 c. brown rice (uncooked); 1/2 c. grated raw carrot; 1/2 c. finely chopped celery; 1/4 c. finely chopped green onions; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. red pepper; 3 Tbsp. slivered almonds, toasted

Brown Rice Pilaf – a delicious recipe with chicken broth, brown rice, carrot, celery, green onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chicken broth
1 c. brown rice (uncooked)
1/2 c. grated raw carrot
1/2 c. finely chopped celery
1/4 c. finely chopped green onions
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. red pepper
3 Tbsp. slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

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Brown Rice Pilaf

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