Try this homemade Brown Rice, Peas and Pine Nuts recipe the whole family will love. Made with nuts, vegetable stock, short-grain brown rice and frozen g…
This Brown Rice, Peas and Pine Nuts relies on simple, everyday ingredients such as pine nuts, vegetable stock, boiling, short-grain brown rice and frozen green peas, cooked. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026