How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice, Peas and Pine Nuts?

You need 8 ingredients. The key ingredients include: ⅓ cup pine nuts, 4 1/4 cups vegetable stock, boiling, 2 cups short-grain brown rice, 1 cup frozen green peas, cooked, and more.

Is Brown Rice, Peas and Pine Nuts suitable as general?

Yes, Brown Rice, Peas and Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice, Peas and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice, Peas and Pine Nuts Recipe

Name: Brown Rice, Peas and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup pine nuts; 4 1/4 cups vegetable stock, boiling; 2 cups short-grain brown rice; 1 cup frozen green peas, cooked; 3 Tbs. chopped fresh chives; 3 Tbs. crumbled fresh thyme; 1 tsp. granulated garlic; 1 Tbs. liquid aminos

Brown Rice, Peas and Pine Nuts – a delicious recipe with nuts, vegetable stock, short-grain brown rice, frozen green peas, fresh chives, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup pine nuts
4 1/4 cups vegetable stock, boiling
2 cups short-grain brown rice
1 cup frozen green peas, cooked
3 Tbs. chopped fresh chives
3 Tbs. crumbled fresh thyme
1 tsp. granulated garlic
1 Tbs. liquid aminos

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
General

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Brown Rice, Peas and Pine Nuts

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