Stuffed Grapevine Leaves(Dolma)

Name: Stuffed Grapevine Leaves(Dolma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. grapevine leaves; 1/2 c. chopped onions; 2 1/2 c. olive oil; 1 c. raw rice; 1/2 c. chopped parsley; 1/2 c. lemon juice; salt and pepper; water; garlic; 1/2 lb. lean meat (optional)

Eats Now Editorial Team · 1589 kcal · General

Jump to Recipe

Stuffed Grapevine Leaves(Dolma) – a delicious recipe with grapevine leaves, onions, olive oil, rice, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/2 lb. grapevine leaves
1/2 c. chopped onions
2 1/2 c. olive oil
1 c. raw rice
1/2 c. chopped parsley
1/2 c. lemon juice
salt and pepper
water
garlic
1/2 lb. lean meat (optional)

1
Saute chopped onions in 1/2 cup oil.
2
Stir until golden. Drain the onions and set them in a bowl.
3
Add 1 cup raw rice, chopped parsley, salt, pepper and a dash of garlic.
4
(Meat is optional.)
5
Mix them all.

1589

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. grapevine leaves, 1/2 c. chopped onions, 2 1/2 c. olive oil, 1 c. raw rice, and more.

Yes, Stuffed Grapevine Leaves(Dolma) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey-Ginger Sauce
Tia Cuca’S Incredibly Easy Postre De Mango
Serrano Ham And Quail Eggs Mini Pizzas
Whole Grain Chewy Blondies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy