How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pancakes With Juniper Berries ?

You need 11 ingredients. The key ingredients include: 1/2 cup sugar or sweetener of choice for syrup, 1/2 cup water, 2 tablespoons lemon juice, 1/2 teaspoon vanilla extract, and more.

Is Brown Rice Pancakes With Juniper Berries suitable as breakfast?

Yes, Brown Rice Pancakes With Juniper Berries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pancakes With Juniper Berries ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pancakes With Juniper Berries Recipe

Name: Brown Rice Pancakes With Juniper Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar or sweetener of choice for syrup; 1/2 cup water; 2 tablespoons lemon juice; 1/2 teaspoon vanilla extract; 1 tablespoon lemon zest; 1 cup brown rice flour; 1 teaspoon baking powder; 2 eggs; 1 tablespoon coconut oil or oil of choice; 1 tablespoon pure maple syrup; 3/4 cup almond milk

Brown Rice Pancakes With Juniper Berries

Eats Now Editorial Team · 586 kcal · Breakfast

Brown Rice Pancakes With Juniper Berries – a delicious recipe with sugar, water, lemon juice, vanilla, lemon zest, brown rice flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Brown Rice Pancakes With Juniper Berries

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