Brown Rice Noodle Soup With Spicy Pork And Greens

Name: Brown Rice Noodle Soup With Spicy Pork And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Pork; 2 cloves Garlic, Minced; 2 teaspoons Freshly Grated Ginger; 1 teaspoon Crushed Red Pepper Flakes; 1/4 teaspoons Ground Cumin; 1 Tablespoon Sesame Oil; 4 cups Low Sodium Chicken Stock; 4 cups Torn Lacinato Kale (center Ribs Removed); 4 whole Scallions, White And Light Green Parts Only, Thinly Sliced; 2 Tablespoons Reduced-sodium Tamari Or Soy Sauce; 1 teaspoon Fish Sauce; 1 pinch Kosher Salt; 1 pinch Fresh Ground Pepper; 4 ounces, weight Brown Rice Noodles

Servings: persons

1/2 pounds Ground Pork
2 cloves Garlic, Minced
2 teaspoons Freshly Grated Ginger
1 teaspoon Crushed Red Pepper Flakes
1/4 teaspoons Ground Cumin
1 Tablespoon Sesame Oil
4 cups Low Sodium Chicken Stock
4 cups Torn Lacinato Kale (center Ribs Removed)
4 whole Scallions, White And Light Green Parts Only, Thinly Sliced
2 Tablespoons Reduced-sodium Tamari Or Soy Sauce
1 teaspoon Fish Sauce
1 pinch Kosher Salt
1 pinch Fresh Ground Pepper
4 ounces, weight Brown Rice Noodles

1
Place the pork, garlic, ginger, crushed red pepper and cumin in a medium bowl and use your hands to mix the ingredients until well combined.
2
Heat the sesame oil in a large saucepan over medium heat. When hot, add the seasoned pork mixture. Cook, stirring with a spoon to break up the meat for 8-10 minutes until lightly browned and cooked through. (Don't break up the meat too much, peeps. You want to have some sizeable pieces in the soup.)
3
Add the chicken stock and bring it to a boil. Reduce heat and simmer for 10 minutes to allow the flavors to meld.
4
While the soup is simmering, remove the ribs from the kale and tear it into medium pieces, if you haven't already. Add the kale to the soup, along with the scallions, soy sauce and fish sauce, and cook for 6-8 minutes until the greens are wilted and tender. Season with salt and fresh ground pepper to taste.
5
While the greens are wilting, cook the brown rice noodles according the package directions. Divide the noodles among bowls and ladle the warm soup over them. Bon appetit!

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pounds Ground Pork, 2 cloves Garlic, Minced, 2 teaspoons Freshly Grated Ginger, 1 teaspoon Crushed Red Pepper Flakes, and more.

Yes, Brown Rice Noodle Soup With Spicy Pork And Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!