Brown Rice Crispy Bars

1. 1

   Preheat oven to 425 degrees.

2. 2

   Lightly coat a 3x9x2 pan with oil, set aside.

3. 3

   Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.

4. 4

   Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.

5. 5

   Cool marshmallows slightly and mix with the puffed rice / M&M mixture.

6. 6

   Spread mixture and press into oiled pan.

7. 7

   Refrigerate for 25 minutes to cool completely and cut into squares.

No additional tips available.