How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Congee?

You need 8 ingredients. The key ingredients include: 1/2 cup brown rice, 4 cups water, 1 tablespoon minced garlic, 1 tablespoon fish sauce, and more.

Is Brown Rice Congee suitable as seafood?

Yes, Brown Rice Congee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Rice Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Congee Recipe

Name: Brown Rice Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice; 4 cups water; 1 tablespoon minced garlic; 1 tablespoon fish sauce; 1/2 tablespoon minced ginger; 1/2 tablespoon butter; green onion; pepper

Brown Rice Congee – a delicious recipe with brown rice, water, garlic, fish sauce, ginger, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup brown rice
4 cups water
1 tablespoon minced garlic
1 tablespoon fish sauce
1/2 tablespoon minced ginger
1/2 tablespoon butter
green onion
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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Brown Rice Congee

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