How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 c. long grain rice, uncooked, 3/4 stick margarine (corn oil), 1 large onion, chopped, 2 cans beef bouillon (I use Campbell's), and more.

Is Brown Rice Casserole suitable as meat & poultry?

Yes, Brown Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Casserole Recipe

Name: Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. long grain rice, uncooked; 3/4 stick margarine (corn oil); 1 large onion, chopped; 2 cans beef bouillon (I use Campbell's); 1 small can mushrooms, drained (can be omitted)

Brown Rice Casserole – a delicious recipe with long grain rice, margarine, onion, beef bouillon, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. long grain rice, uncooked
3/4 stick margarine (corn oil)
1 large onion, chopped
2 cans beef bouillon (I use Campbell's)
1 small can mushrooms, drained (can be omitted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

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Brown Rice Casserole

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