How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Wheatberres ?

You need 10 ingredients. The key ingredients include: 2 Tablespoons of unsalted butter substitute, 2 tablespoons good olive oil, 1 1/2 cups chopped yellow onion, 1 cup brown rice, and more.

Is Brown Rice And Wheatberres suitable as general?

Yes, Brown Rice And Wheatberres falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Wheatberres ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Wheatberres Recipe

Name: Brown Rice And Wheatberres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons of unsalted butter substitute; 2 tablespoons good olive oil; 1 1/2 cups chopped yellow onion; 1 cup brown rice; 1/2 cup hard red winter wheat berries; 1 cup thinly sliced scallions, white and free parts (6 scallions); 1/4 cup toasted pine nuts; 3 1/2 cups vegetable stock; 1/2 cup dried cranberries; Koster salt and pepper to taste

Try this homemade Brown Rice And Wheatberres recipe the whole family will love. Made with olive oil, yellow onion, brown rice and hard red winter. Easy …

This Brown Rice And Wheatberres relies on simple, everyday ingredients such as good olive oil, chopped yellow onion, brown rice and toasted pine nuts. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Rice And Wheatberres

Tips for the best results

Variations & substitutions

My Personal Notes

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