How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice and Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 cups cooked brown rice, 1 carrot, diced, 1 zucchini, diced, 1 (15 ounce) can mushrooms, and more.

Is Brown Rice and Vegetable Casserole suitable as vegetarian?

Yes, Brown Rice and Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice and Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice and Vegetable Casserole Recipe

Name: Brown Rice and Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 1 carrot, diced; 1 zucchini, diced; 1 (15 ounce) can mushrooms; 4 slices swiss cheese, chopped; 3 tablespoons fresh basil; 1 (15 ounce) can diced tomatoes; 1 teaspoon onion powder; salt and pepper, to taste

Try this homemade Brown Rice and Vegetable Casserole recipe the whole family will love. Made with brown rice, carrot, zucchini and mushrooms. Easy step-…

This Brown Rice and Vegetable Casserole relies on simple, everyday ingredients such as cooked brown rice, carrot, diced, zucchini, diced and (15 ounce) can mushrooms. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups cooked brown rice
1 carrot, diced
1 zucchini, diced
1 (15 ounce) can mushrooms
4 slices swiss cheese, chopped
3 tablespoons fresh basil
1 (15 ounce) can diced tomatoes
1 teaspoon onion powder
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Vegetarian

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