How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice and Quinoa Salad?

You need 16 ingredients. The key ingredients include: 2 qt. brown basmati rice, cooked, cooled, 1-1/2 qt. quinoa, cooked, cooled, 2 cups canned mandarin oranges, drained, 2 cups mangos, peeled, small dice, and more.

Is Brown Rice and Quinoa Salad suitable as salads?

Yes, Brown Rice and Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice and Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice and Quinoa Salad Recipe

Name: Brown Rice and Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. brown basmati rice, cooked, cooled; 1-1/2 qt. quinoa, cooked, cooled; 2 cups canned mandarin oranges, drained; 2 cups mangos, peeled, small dice; 2 cups papayas, peeled, small dice; 1 cup red onions, diced; 1/2 cup red peppers, small dice; 1/2 cup peppers, small dice; 1/2 cup yellow peppers, small dice Target 1 pkg For $2.99 thru 02/06; 2 cups grape tomatoes, halved Safeway 1 lb For $1.29 thru 02/09; 2 cups chopped pecans; 3/4 cup BACK TO NATURE Organic Raspberry Vinaigrette; 2 Tbsp. orange zest, grated; 1/4 cup fresh orange juice; 1/2 cup fresh mint leaves, chopped; 1/2 cup fresh chives, chopped

Fresh, crisp and full of flavor — this Brown Rice and Quinoa Salad is a must-try. Made with brown basmati rice, quinoa, mandarin oranges and mangos. Eas…

This Brown Rice and Quinoa Salad relies on simple, everyday ingredients such as qt. quinoa, cooked, cooled, mangos, peeled, small dice, papayas, peeled, small dice and red onions, diced. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice and Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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