Brown Rice and Onion Puree Au Gratin

1. 1

   In a large skillet, melt 2 tablespoons butter and slowly saute the onions until they are soft and golden.

2. 2

   Season with salt and pepper and stir in the cooked rice.

3. 3

   Puree the onion and rice mixture in small batches in the bowl of a food processor and transfer to a large bowl.

4. 4

   Preheat the oven to 400 degrees Fahrenheit and butter a 2-quart shallow gratin dish.

5. 5

   Add the nutmeg, cayenne, wine, cream, and 1 tablespoon of butter to the puree.

6. 6

   Combine well and spoon into the prepared pan.

7. 7

   Sprinkle the surface with the cheese and dot with the remaining tablespoons of butter.

8. 8

   Bake for 10-15 minutes, then turn the oven up to broil and slip under the broiler until the cheese is melted and flecked with brow.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.