How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Lentils With Bacon?

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1 small onion, chopped, 4 garlic cloves, minced, 1 carrot, finely chopped, and more.

Is Brown Rice And Lentils With Bacon suitable as meat & poultry?

Yes, Brown Rice And Lentils With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Lentils With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Lentils With Bacon Recipe

Name: Brown Rice And Lentils With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 small onion, chopped; 4 garlic cloves, minced; 1 carrot, finely chopped; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 1/2 cups uncooked brown rice; 3/4 cup brown lentils or 3/4 cup green lentil, rinsed; 4 cups beef broth; 1/2 lb cooked bacon; 1/4 cup chopped fresh cilantro

Try this homemade Brown Rice And Lentils With Bacon recipe the whole family will love. Made with water, onion, garlic and carrot. Easy step-by-step inst…

This Brown Rice And Lentils With Bacon relies on simple, everyday ingredients such as water, small onion, chopped, garlic cloves, minced and carrot, finely chopped. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice And Lentils With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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