Brown Rice And Lentils With Bacon Recipe

Name: Brown Rice And Lentils With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 small onion, chopped; 4 garlic cloves, minced; 1 carrot, finely chopped; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 1/2 cups uncooked brown rice; 3/4 cup brown lentils or 3/4 cup green lentil, rinsed; 4 cups beef broth; 1/2 lb cooked bacon; 1/4 cup chopped fresh cilantro

Servings: persons

1/2 cup water
1 small onion, chopped
4 garlic cloves, minced
1 carrot, finely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1 1/2 cups uncooked brown rice
3/4 cup brown lentils or 3/4 cup green lentil, rinsed
4 cups beef broth
1/2 lb cooked bacon
1/4 cup chopped fresh cilantro

1
In a big skillet, bring the water to a boil.
2
Add the garlic, carrot, and onion.
3
Cook until tender.
4
Add the cumin, coriander, brown rice, lentils, cooked bacon, and beef broth.
5
Cover, lower heat and simmer for about 45 minutes, or until lentils are tender.
6
Fluff with fork.
7
Stir in cilantro.
8
Replace the lid and let sit for 5 minutes before serving.

791

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1 small onion, chopped, 4 garlic cloves, minced, 1 carrot, finely chopped, and more.

Yes, Brown Rice And Lentils With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Lentils With Bacon

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