How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 cups cooked brown rice, 4 -5 medium carrots (shredded), 4 tablespoons tamari soy sauce (I use reduced sodium), 8 ounces sharp cheddar cheese (shredded), and more.

Is Brown Rice And Cheese Casserole suitable as general?

Yes, Brown Rice And Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Cheese Casserole Recipe

Name: Brown Rice And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 4 -5 medium carrots (shredded); 4 tablespoons tamari soy sauce (I use reduced sodium); 8 ounces sharp cheddar cheese (shredded); 1/4 teaspoon black pepper (or to taste); 1 cup walnuts (chopped); 2 eggs; 1/2 cup breadcrumbs; 1/2 cup milk or 1/2 cup water

Brown Rice And Cheese Casserole – a delicious recipe with brown rice, carrots, soy sauce, cheddar cheese, black pepper, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cooked brown rice
4 -5 medium carrots (shredded)
4 tablespoons tamari soy sauce (I use reduced sodium)
8 ounces sharp cheddar cheese (shredded)
1/4 teaspoon black pepper (or to taste)
1 cup walnuts (chopped)
2 eggs
1/2 cup breadcrumbs
1/2 cup milk or 1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
General

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