Brown Rice and Broccoli Base Casserole

1. 1

   Lightly saute onions in olive oil over medium heat.

2. 2

   Not trying to brown them, just don't want them raw going into the oven.

3. 3

   Add rice, broccoli and cooked onions to a small casserole dish and mix.

4. 4

   Pour vegetable broth into the saute pan used for onions and add salt.

5. 5

   Stir while heating over medium heat.

6. 6

   When bubbles appear, pour over casserole mix and stir.

7. 7

   Cover the dish with foil or a lid and bake at 375 degrees in center of the oven for 30 mins (or until broccoli is tender and mix is bubbling).

* Per serving · 4 servings · Values may vary.

No additional tips available.