Peanut Butter Truffles

1. 1

   In a saucepan, set over low heat, place chocolate and cream.

2. 2

   Watching very carefully, stir continuously until chocolate is nearly melted.

3. 3

   Remove from heat and whisk until completely melted.

4. 4

   Whisk in peanut butter and vanilla.

5. 5

   Transfer to a bowl, and refrigerate until firm enough to form into balls, 2 1/2 - 3 hours.

6. 6

   Meanwhile, place peanuts in food processor and pulse until finely chopped.

7. 7

   Then place in a wide shallow dish (a pie plate wold work well), Using your hands, form mixture into 3/4 inch balls, then roll in peanuts to cover.

8. 8

   Refrigerate on a waxed paper lined tray until firm.

9. 9

   Store in an airtight container for up to 1 week or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.