How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Beef Casserole?

You need 8 ingredients. The key ingredients include: 3/4 lb lean ground beef (round, is My choice, the leaner the better), 1/2 cup green pepper, chopped (or a mix of red,yellow, and green), 1/2 cup onion, chopped, 1 cup celery, chopped, and more.

Is Brown Rice And Beef Casserole suitable as meat & poultry?

Yes, Brown Rice And Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Beef Casserole Recipe

Name: Brown Rice And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean ground beef (round, is My choice, the leaner the better); 1/2 cup green pepper, chopped (or a mix of red,yellow, and green); 1/2 cup onion, chopped; 1 cup celery, chopped; 1 cup raw brown rice (DO NOT USE INSTANT VARIETY); 2 cups beef bouillon; 1/4 - 1/2 teaspoon red hot sauce (Tabasco type); 1 tablespoon dried parsley flakes

Try this homemade Brown Rice And Beef Casserole recipe the whole family will love. Made with lean ground beef, green pepper, onion and celery. Easy step…

This Brown Rice And Beef Casserole relies on simple, everyday ingredients such as onion, chopped, celery, chopped, beef bouillon and red hot sauce (tabasco type). It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 lb lean ground beef (round, is My choice, the leaner the better)
1/2 cup green pepper, chopped (or a mix of red,yellow, and green)
1/2 cup onion, chopped
1 cup celery, chopped
1 cup raw brown rice (DO NOT USE INSTANT VARIETY)
2 cups beef bouillon
1/4 - 1/2 teaspoon red hot sauce (Tabasco type)
1 tablespoon dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brown Rice And Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions