Brown Rice And Beans With Cheese And Chilies Recipe

Name: Brown Rice And Beans With Cheese And Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 2 celery ribs, diced; 3/4 cup long grain brown rice, rinsed well; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (10 ounce) can condensed cream of celery soup; 1 1/2 cups vegetable broth; 1 (14 -19 ounce) can black beans, drained and rinsed; 1 jalapeno pepper, finely chopped (optional); 1 (4 1/2 ounce) can mild diced green chilies; 1 1/2 cups cheddar cheese, shredded

Servings: persons

1 tablespoon oil
1 onion, finely chopped
2 celery ribs, diced
3/4 cup long grain brown rice, rinsed well
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (10 ounce) can condensed cream of celery soup
1 1/2 cups vegetable broth
1 (14 -19 ounce) can black beans, drained and rinsed
1 jalapeno pepper, finely chopped (optional)
1 (4 1/2 ounce) can mild diced green chilies
1 1/2 cups cheddar cheese, shredded

1
In a skillet, heat oil over medium heat. Add onion and celery and cook, stirring, until softened, about 5 minutes. Add rice, salt, and pepper and cook, stirring, for 1 minute. Add soup and broth and stir until smooth. Stir in beans and transfer to slow cooker.
2
Place 2 clean tea towels, each folded in half (so you have 4 layers), over top of stoneware, to absorb the accumulated moisture (I only had 2 towels with 2 layers, worked fine). Cover and cook on Low for 8 hours or on High for 4 hours, until hot and bubbling.
3
Remove tea towels. Add jalapeno pepper, if using, green chilies, and cheese. Cover and cook on high for 20-30 minutes, until cheese is melted and mixture is hot and bubbling.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, finely chopped, 2 celery ribs, diced, 3/4 cup long grain brown rice, rinsed well, and more.

Yes, Brown Rice And Beans With Cheese And Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Beans With Cheese And Chilies

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