Brown Pot Roast

Name: Brown Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roast; 2 c. water; 1 small can tomato sauce; 1 onion, minced; 2 cloves garlic, minced; 2 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1/4 c. lemon juice; 1/4 c. vinegar; 1/4 c. ketchup; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 69 kcal · Meat & Poultry

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Brown Pot Roast – a delicious recipe with water, tomato sauce, onion, garlic, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

roast
2 c. water
1 small can tomato sauce
1 onion, minced
2 cloves garlic, minced
2 Tbsp. brown sugar
1/2 tsp. dry mustard
1/4 c. lemon juice
1/4 c. vinegar
1/4 c. ketchup
1 Tbsp. Worcestershire sauce

1
In Dutch oven, brown roast, then add the next 4 ingredients. Cook 1 1/2 hours, then add remaining ingredients.
2
Cook 1 1/2 hours more.
3
Serve with noodles or mashed potatoes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: roast, 2 c. water, 1 small can tomato sauce, 1 onion, minced, and more.

Yes, Brown Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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