Salisbury Steak

1. 1

   In a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well.

2. 2

   Divide meat into 6 portions; shape into oval patties about 3/4-inch thick.

3. 3

   Broil Salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of Salisbury steak for about 4 minutes, or until done as desired.

4. 4

   Prepare gravy mix as package directs; stir in mushrooms and wine, if using.

5. 5

   Heat through.

6. 6

   Pour gravy over salisbury steak patties and serve with potatoes.

7. 7

   Salisbury steak recipe serves 6.

No additional tips available.