Mexican Rice Pudding(Serves 6)

1. 1

   To briskly boiling water, add the teaspoon of salt and rice. Cook for 15 minutes.

2. 2

   Drain and add rice to hot milk.

3. 3

   Add stick cinnamon and cook until rice is tender, about 1/2 hour.

4. 4

   Stir in sugar.

5. 5

   Remove pudding from heat.

6. 6

   Take out cinnamon and add beaten egg yolks, mixed with the cold milk.

7. 7

   Return to heat and cook until thick, approximately 5 minutes longer.

8. 8

   Pour pudding into buttered serving dish and sprinkle top with powdered cinnamon.

9. 9

   (Raisins may be added.)

* Per serving · 4 servings · Values may vary.

No additional tips available.