Brown Malt Baps

1. 1

   Add water & malt extract to bread machine pan and mix to combine

2. 2

   Add flour

3. 3

   Put salt in 1 corner butter round edges of middle

4. 4

   Put yeast in middle on top

5. 5

   Set machine to dough and leave for 90 minutes

6. 6

   Line baking tray with greaseproof paper then divide and shape your buns use more flour if you need to but not too much.

7. 7

   Put on tray cover and leave for 30 minutes, after 20 minutes put oven on to 180 and set timer for 10 minutes

8. 8

   After 10 minutes put in oven middle shelf for 15 minutes

9. 9

   Put on a wire rack to cool.

10. 10

    When cool put in bags in bread bin or freeze in bags..

11. 11

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.